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Our February sauces of the month come from Adoboloco. Adoboloco started in 2010 when Tim, his wife and kids started a garden as part of the kids home schooling program. They planted a bunch of Jalapeño peppers. They grew so well they didn’t know what to do with all the ripe peppers and so Tim didn’t want them to go to waste so he created a sauce with them.

He had no idea that it would work but it did. Family and friends would come over and Tim would have it on the table with meals in an old shoyu bottle. They liked it so much that they requested their own bottles. They started making larger and larger batches and couldn’t keep up with the requests. At that point Tim knew it was time to go bigger.

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