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Peri Peri Sauce

"The first formal description of the Black Mamba was made in 1864 by German-born British zoologist Albert Gunther" - Wikipedia.  I bet Albert Gunther never tasted a Peri Peri sauce this delicious. This one is a standout!


Origin: Matsapha, Swaziland

Size: 180ml


Maker's Description: Portuguese born and now an African legend: spicy, tangy and totally addictive. Pour on everything and anything.