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Honey Badger - Honey Mustard

Tim Says:

Torchbearer does it again with this Honey Mustard on steroids.  Starts out with a sweet and tangy  mustardy zing, supported by round notes of pepper, turmeric and garlic and followed by a long, slow, legit burn from the Scorpion and Reaper peppers.  A perfect balance of sweet and high heat.  Kick up your next BBQ, slather on a ham sandwich, or trick your kids with a McNugget sauce switcherroo - this is a versatile one.   

As renowned Youtuber ‘Randall’ once famously said, “The Honey Badger is pretty Badass”.  I’m in full agreement.   Definitely a keeper in my hot sauce rotation.

Origin: Mechanicsburg, Pennsylvania, USA

Size: 5oz 

Ingredients: Apple Cider Vinegar, Scorpion Pepper, Honey, Distilled White Vinegar, Water, Canola Oil, Brown Sugar, Mustard Powder, Carolina Reaper Pepper, White Sugar, Cayenne pepper Powder, Black Pepper, Turmeric, Mustard Seed, Granulated Garlic, Salt, Garlic.

Maker's Description:

It starts off just like any other honey mustard. That sweet, tangy flavor nestled in the midst of your ham sandwich is just what the doctor ordered. But wait… what’s this? Uh oh, looks like this sauce was only waiting for you to let your guard down and now it’s clawing it’s way through your palette.

Honey Badger has been in the making for a LONG time and it’s finally here! We took our award winning Honey Mustard recipe and eviled it up a bit with a selection of super hot peppers and other fun stuff. If you are in the market for a mustard with a vicious bite, look no further. Drip it on hot dogs, sandwiches, chicken fingers, egg rolls, pretzels, veggie trays, fries, and so on and so forth. Whatever you do with it, be careful, ‘cuz Honey Badger DGAF!

  • Gluten Free