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Matouk's Soca Hot Sauce

Origin: Trinidad and Tobago, West Indies

Size: 10 oz

Ingredients:  Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil

Maker's Description:  From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk's Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavourful hot sauce. Matouk's Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavour that complements the fiery heat from the scotch bonnet peppers.