Origin: Hayward, California, USA
Ingredients: Distilled white vinegar, onions, pears, habanero peppers, garlic, carrot juice, Serrano Chile peppers, dates, carrots, water, ghost pepper infused sea salt, applewood-smoked sea salt, lime juice concentrate.
Lucky Dog’s Pink Label is a lightly smoked and extra-hot fruit-based hot sauce. Sharp and concentrated heat from habanero peppers balances out juicy notes of Bartlett pears and luxurious dates from the Coachella Valley. The subtle smokiness builds with each bite, making it a perfect addition to salty dishes from tacos and oysters, to pulled pork and breakfast potatoes.
A luscious smoky sauce with an extra-hot spice profile and plenty of heat at the tip of your tongue. Crafted using locally sourced California produce whenever possible.