"The Small Axe Keep on but this time in Chi-town"
Origin: Chicago, USA
Ingredients: Apple cider vinegar, jalapenos, onions, tomatoes, brown sugar, yellow mustard, dill, celery salt, salt.
Maker's Description: The team at Small Axe managed to capture the flavors of the iconic Chicago Dog in this mild jalapeno sauce made from peppers grown in community gardens. Celery seed, dill, and briny apple cider vinegar evoke the classic pickle, while yellow mustard, tomatoes, and onion beg to be paired with an all-beef frank. Savor it on all your ballpark favorites, from brats to burgers to the traditional Red-Hot. It also makes a great addition to chicken salad!