Oh sweet momma. Heat. Smoke. Heat. F**k yeah!
Name: Hamajang Kiawe Smoked Ghost Pepper
Origin: Hawaii, USA.
Ingredients: Apple cider vinegar, ghost peppers + mixed peppers, sea salt, garlic
Makers description: The combination of smoked Bhut Jolokia (Ghost Pepper) and fiery Habanero give this sauce an intense level of heat and flavor. Watch out, because the Ghost Pepper builds and may reach its hottest after 20-30 minutes. This sauce can add heat & flavor to your meal, just make sure you know what you're doing.