Stacks of flavours - cumin, chilli, capsicum. This + BBQ Cauliflower = in my face.
Origin: Paekākāriki, New Zealand
Ingredients: Capsicum (35%), red wine vinegar, manzano chilli (8%), onion, black pepper, cumin, smoked paprika, garlic powder, salt.
Maker's Description: Slow roasted capsicum & manzano chillies create a rich, smokey depth of flavour in a fantastically tasty take on a classic red hot sauce.