Tamarind forward, bursting with flavour. Equally good as a marinade.
Origin: Richmond, Virginia, USA
Ingredients: Apple cider vinegar, tomatoes, onion, garlic, ginger, water, 7 pot primo peppers, ghost peppers, tamarind, black mustard seed, salt, turbinado sugar, spices
Maker's Description: Assam is a delicious journey through the tastes of Northern India. Using the region's native Ghost Pepper (aka Bhut Jolokia), this hot sauce is almost past the "medium heat" threshold but is off the scale in terms of flavor! Tamarind and curry seasonings round out this very special sauce. Try marinating chicken before putting it on the grill for a flavor-packed treat.