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Bengal Burn

Origin: Ottawa, Canada

Size: 5oz

Ingredients: Wine Vinegar (Sulphites), Blueberries, Blackberries, Jalapeno Pepper, Habanero Pepper, Honey, Onion, Ginger, Spices, Salt.

Maker's Description:  Our hottest yet! This sauce gets its deep purple color from blueberries and blackberries. It looks innocent enough, but soon the Habanero and Jalapeño peppers kick in and you’ll be begging for mercy. The Burn is rounded out nicely by oranges, ginger and honey and works well with venison, wild fowl and pork dishes.