"The first formal description of the Black Mamba was made in 1864 by German-born British zoologist Albert Gunther" - Wikipedia. I bet Albert Gunther never tasted a Peri Peri sauce this delicious. This one is a standout!
Origin: Matsapha, Swaziland
Maker's Description: Portuguese born and now an African legend: spicy, tangy and totally addictive. Pour on everything and anything.