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CaJohns Select Fatali Puree

Origin: High Point, North Carolina USA

Size: 5oz 

Ingredients: Fatalii Chiles, Distilled Vinegar, Citric Acid, and Ascorbic Acid

Maker's Description: With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage. CaJohn selects only the finest chiles for his signature line of purees. Ground fresh from the fields, they are blended with distilled vinegar. Citric acid and Vitamin C are added to preserve colour, then bottled immediately. The result is a minimum of 80 percent chili solids, more than four times the content of most hot sauces.