Origin: Hamilton, Ontario, Canada.
Size: 5 oz
Ingredients: Vinegar, extra virgin olive oil, garlic, ghost pepper, sichuan peppercorn, lemon, ginger, sea salt.
Makers Description: This Chinese/Indian fusion is Dawson's newest addition to their line. Inspired by the unique citrus tones of Sichuan Peppercorn and the world class heat of Ghost Peppers, the sauce equally blends heavy notes of garlic, olive oil and ginger. Each bottle contains up to 16 ghost peppers, so we advise only experienced heat users for this sauce!
This stuff is powerful as has a great zesty and savoury flavour. Highly recommend if you like very hot with nice flavour. FYI the heat last a good 5 to 10 minutes on the tongue.