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High River Sauces Tears of the Sun Private Reserve


Origin: Texas

Size: 5 oz 

Ingredients: Peach ghost scorpion pepper mash, apple cider vinegar, mangoes, papaya, orange habanero pepper mash, peaches, pineapple, water, light brown sugar, lime juice, ginger root, salt, garlic, crushed red pepper.

Makers Description:

High River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of mangos, papaya, peaches and pineapple blends perfectly with the bright, citrusy notes of Peach Ghost-Scorpion peppers, which give this sauce its instant, building heat. It’s a delicious stand in for chutney paired with rich snacks like samosas or fried goat cheese (just trust us).