Name: Matouk’s Trinidad Scorpion Pepper Sauce
Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Water, Modified Corn Starch, Garlic, West Indian Herbs, Xanthan Gum, Soybean Oil, Potassium Sorbate
Matouk’s Pepper Sauce is made from Trinidad scorpion, also known as Butch T, peppers. Fiery heat that will enthrall your tastebuds.
Made in Trinidad