A hot sauce for the masses. Spicy and delicious.
Ingredients: Aged Pickled Scorpion and Scotch Bonnet Peppers, Water, Modified Corn Starch, Garlic, West Indian Herbs, Xanthan Gum, Soybean Oil, Potassium Sorbate
Maker's Description: Matouk’s Pepper Sauce is made from Trinidad scorpion, also known as Butch T, peppers. Fiery heat that will enthrall your tastebuds. Made in Trinidad