Naga Jolokia Pepper Sauce
Ingredients: Habanero Pepper Mash (Water, Red Habanero Peppers with Seeds), Bhut Jolokia (Ghost Pepper), Onion, Lime Juice, Garlic, Salt Vinegar, Citric Acid, Xanthan Gum.
Naga Jolokia Pepper Sauce is pure heat. Our hottest offering by far, the Naga Jolokia is confirmed by the Guinness Book of Records to be the hottest chili in the world (1,041,427 Scoville Units), unseating the Red Savina for the title. Also known as the Bhut Jolokia (Ghost Chile), the Raja Mirchi (King Chile) and the Naga Morich, this chile is grown primarily in the Northeastern region of India. The names are different depending on region, however, one thing remains the same — these peppers are hot and should be consumed with caution.