Name: Pisqueya | Smoky Hot
Scotch Bonnet Peppers, Chili Peppers, Vinegar, Garlic, Water, Kosher Salt.
Pisqueya (pees-kay-ya), a caribbean hot sauce born in Brooklyn. The island-grown scotch bonnet peppers add smoky sweetness and heat. A family recipe that livens up any dish with authentic Latin flavor.
- Gluten Free
- Low Sodium
- Zero Sugar