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Satan's Rage Pepper Sauce

Origin: Riviera Beach, Florida, USA

Size: 5.7 oz

Ingredients:  Red wine vinegar, water, natural sugar, chili sauce (tomato puree, distilled vinegar, high fructose corn syrup, dehydrated onions, spice, garlic powder, natural flavouring), Ghost pepper, Peri Peri pepper, dehydrated garlic, dehydrated onion, Cayenne pepper, garlic powder, salt, chile powder, Chipotle powder and xanthan gum.

Maker's Description:  This spectacular hot sauce is an explosion of flavours with a high note of garlic, a hint of smoke, robust heat and a variety of peppery notes from Ghost, Peri Peri and Chipotle peppers.  Coming in at a 6 out of 10 on the Peppers of Key West Heat Level Scale, this is not a sauce for the faint of heart, or mouth. It’s not quite weapon’s grade, but it certainly is worthy of the name Satan’s Rage. This is one of those sauces that is great for heating up just about anything. Just a few dashes into your favourite mix and it will let you know it’s got the devil inside.