Bold flavours inspired by the Lone Star State. Giddy-up!
Origin: Richmond, Virginia, USA
Ingredients: Apple Cider Vinegar, Cucumber, Serrano, Onion, Garlic, Ancho Chile Powder, Black Pepper, Salt, Turbinado Sugar, Spices
Maker's Description: Chef Clark took on Texas with a curious appetite for barbeque. After touring the lone star state, he choose Serrano, cucumbers and brisket rub to represent the special taste of Texas. Try with barbequed meats, grilled vegetables, tacos and eggs.