Origin: Boulder, Colorado, USA
Ingredients: GF* Tamari, Water, Olive Oil*, Tomato Paste*, Capers, Drive Olives*, Porcini Mushroom*, Chocolate Habanero Pepper*, Shitake Mushroom*, Seaweed*, Garlic*, Red Miso*, Balsamic Vinegar*, White Vinegar*, Chipotle*, Carrot*, Date*, Sesame Oil*, Cumin*
Maker's Description: Umami, the fifth taste, translates as a “pleasant, savory flavor”. Our Umami Reserve hot sauce is a rich, earthy, decadent profile with a dark kick from pounds of organic, 500,000+ Scoville-rated Chocolate Habanero Pepper. A cousin to the familiar orange habanero pepper, the Chocolate Habanero is earthier in flavor and hotter in spice. Oven-dried olives, porcini, wild-harvested kelp, and capers round out the Umami Reserve. GF, plant-based, and non-GMO & organic ingredients.
- AWARD WINNING: World Hot Sauce Awards silver medalist, Fiery Food competition winner hot category
- CLEAN INGREDIENTS: Artisan hot sauce from clean, organic, and non-gmo ingredients
- HOT RECIPE: Handmade with a chocolate habanero pepper, dried olives, porcini mushrooms, capers, wild kelp fronds, and hot, rich heat
- GREAT ON: Roasted veggies, stir fry, burritos, eggs, avocado toast, proteins, and as a marinade or cooking sauce